By Zen Honeycutt, Kendall Mackintosh, and Triada World science advisors

On  febrero 4, 2026, Moms Across America (MAA) issued our Military Food Test Results exclusively to ABC. After the broadcast, a nutritionist identified a conversion error in the analysis, revealing that the information we released was inaccurate. We apologize to ABC, the public, and the military for this error. Corrections to our methodology have been made, and the following updated analysis has been reviewed by multiple nutritionists and scientists and is accurate.

Moms Across America is fueled by the dedication of mothers who have shared anecdotal experiences for over 13 years regarding our own children’s health issues. Their experiences, such as the vast improvements in their children's health when they eat organic food and avoid toxins, are valid and essential for understanding how we can all improve our own health. However, it is critical to us that all of our work, our foundation, is also backed by high-quality, independent science. 

The science gathered through nutritional testing of military food raises additional questions that must be addressed for military health and public safety, and as a matter of national homeland security.

RESUMEN

The dataset shows a clear, repeated pattern across all menus. Military entrées contain mineral levels that are consistently and often dramatically higher than United States Department of Agriculture (USDA) baselines for comparable foods. The pattern is not random; it reflects systematic mineral-synthetic fortification and, in some cases, immense over‑fortification, particularly for sodium, manganese, calcium, iron, and copper.

1. Of the available data on 9-10 minerals assessed across 10 samples, the military’s food nutrition was up to 25% higher than USDA-comparable standards.
2. The military food samples were 40-60% higher in nutritional value than school lunches.
3. Using synthetic fortification to address low nutrient density in school lunches is not advisable, as it can pose health risks.
4. The need for any fortification highlights nutrient deficiencies in our food, perhaps due to agrochemical farming and the presence of glyphosate, a nutrient chelator found in, on average, 95%-100% of non-organic foods tested by MAA and up to 20% of organic food due to contamination.
5. Minerals such as iron, sodium, calcium, manganese, and copper were at exceptionally high levels in many of the samples tested.

Link to laboratory report

American Soldiers are Consuming Food Below USDA Standards and Dangerous Levels of Primarily Chinese Pesticides Related to GMO Foods Banned by China and Russia Militaries

President Trump Urged to Take Action - American Troops Deserve American Food!

Right now, in fact, on and since New Year's Day, our elected officials have been and are scheming to give chemical companies complete immunity from lawsuits.

Do you want chemical companies, including pesticide companies, to have the same, if not even worse, immunity than vaccine companies?
Do you think that chemical companies should get away with not being held accountable for the safety of their products?

Do you think our elected officials would be working for US if they disallowed your father or mother from suing a chemical company for compensation after getting cancer from using Roundup or any herbicide?

If you answer NO to any of these questions, then we need you to say YES to sending a quick letter to your Senator TODAY.

I find this year to be extraordinarily challenging to summarize in a short letter. Personally, this has been the most tragic year of my life. The loss of my firstborn, wonderful son Ben, has been indescribably life-altering. I have no words for the impact. I do have many words to express my gratitude for the responses from all of you. Your response, as a community, was astounding and restorative. Your texts, emails, messages, cards, gifts of art, gifts, flowers, trees, crocheted shawls and blankets, and comforting food brought tears to my eyes, many times. Ben, the reason why I started Moms Across America, is the reason why I will continue this work.

Farm Action issued the following response to an announcement from the U.S. Department of Agriculture (USDA) on a $700M investment into regenerative agriculture.

This statement can be attributed to Angela Huffman, Farm Action’s president and co-founder: 

“Farm Action welcomes today’s announcement that the administration will direct hundreds of millions of dollars toward regenerative agriculture. Regenerative agriculture is not only better for the land and public health, but it also creates a path to rebuilding farmer profitability and reducing dependency on costly chemicals and other inputs controlled by a few giant companies.

by Pulso sostenible

A failure to regulate four groups of toxic chemicals widely used across the global food system is costing between $1.4–2.2 trillion in annual healthcare costs (2-3 % of global GDP), plus at least 0.6 trillion more in environmental damages, a new report revealed today.

Invisible Ingredients: Tackling Toxic Chemicals in the Food System, from systems change advisory Systemiq funded by the Grantham Foundation for the Protection of the Environment – presents the most comprehensive global assessment to date of the combined health, environmental and economic impacts of phthalates, bisphenols, pesticides and PFAS within the global food system. The report reveals that without urgent, strategic phase out, these toxic chemicals will continue to place a growing burden on human health, human fertility, global ecosystems and long-term economic stability.

Black Friday can be overwhelming, so we did the work for you. Save this list and shop clean, safe, non-toxic gifts with deals you’ll actually want.

And every purchase through our links helps support our mission—thank you for standing with us!

The Holidays can be a magical time of delightful squeals of glee from ecstatic children and warm hugs with long-time friends and distant family members. It can be a time of connection, gratitude, and laughter. The holidays can also be a time of grief. Many of us have lost a loved one due to “unexplained” causes, comorbidities and COVID, heart attack, stroke, or cancer.

Recent studies show that the side effects of COVID gene therapy have coincided with a significant increase in the number of deaths. These issues, especially cancer, are skyrocketing, and we would be remiss not to acknowledge the enormous impact these deaths are having on our community. We want you to know you are not alone in your grief. Nor are you alone in your anger. We know that most of these deaths were accelerated by the fear-mongering of Big Pharma, pressuring our loved ones to get the knowingly harmful, genetically engineered COVID-19 gene therapy injection. We have seen the science, and we know that the turbo cancers happening to family members are likely side effects of this jab.

As a nutritionist, I’ve had countless people come to me over the years assuming their symptoms were “normal.” They believed that feeling terrible all the time was just part of life. That brain fog, constipation, bloating, and constant fatigue were simply what it means to be human today. But that couldn’t be further from the truth.

By Carol Grieve, Integridad alimentaria ahora

I am writing this article to share with you an example of how using your voice and knowledge, and being a little gutsy, can effect change! It did for me. It is not always easy to stand up to people, businesses, or large corporations. You might think to yourself, “What’s the use? I am just one person; they won’t listen to what I have to say.” When you think that your voice won’t matter, think again. It might! It might plant a seed, or it might have a ripple effect. You do not know until you do. Never be afraid to speak up!