Million Dollar Crop Loss, Rapid Aging, Obesity, Diabetes, and Brain Damage: The Tale of Three Studies on Glyphosate
Once a word that most reporters could not pronounce, “glyphosate” is now a common household word, with new studies popping up monthly on the harms of this ingredient that is the most widely used herbicide in the world.
A new report by Friends of the Earth shares that U.S. food retail sector faces $219 billion risk from pesticides. Three new studies show why this is happening.
Lee masBanza Petition
Please sign this petition to Banza:
Dear Banza,
We at Moms Across America, our team and supporters as signed below, are concerned about the health of our families and community. We are writing to you to request that you switch to sourcing your chick peas only from organic or regenerative organic sources and join us in creating a safer food supply for all.
We agree that chickpeas can be a healthy source of protein and nutrients. We love chickpeas and the idea of chickpea pasta! However, we disagree that chickpeas with any (low or high) levels of glyphosate on them are ever healthy.
We also disagree that just because your products or any food company's products test below FDA allowable maximum residue levels for glyphosate or any pesticide, that your products are safe. Hundreds of studies show that glyphosate and other agrochemicals are not safe at very low levels of exposure. To ignore these studies is irresponsible and misleading to the American public. We know you have no intention of misleading the American public and ask you to do better than the FDA. You can find many of the studies here.
We are also concerned that your letter to the public on your website states that glyphosate cooked down to .1 ppm (100 ppb) when cooked, but you do not state for how long that pasta was cooked. A doctor who communicated with you by email reported that your team stated that the pasta was cooked for 15 minutes to achieve that result. We assert that no one cooks their pasta for 15 minutes unless they have forgotten about it; normal cooking time, according to your package, is 6-9 minutes.
In MAA's testing, cooking the pasta in distilled water for 6 minutes, as recommended, showed 161.5 ppb of glyphosate still present. Neither finding, 100 or 161 ppb is safe. Therefore, it is not accurate to state that your food is safe containing these levels of glyphosate.
In addition, if anyone uses your pasta product dry, as in a casserole recipe, the glyphosate (over 2000 ppb from the box we tested) will not be discarded in the water. It will remain in the casserole dish. Also, for any chickpea pizza crust product you sell, one might expect that all glyphosate residues will remain in the pizza crust if the chickpeas are not first boiled. We ask that you inspect these matters and take action to provide safe products.
We know it is not your intention to have glyphosate in your food products, but continuing to allow it is unconscionable. We ask you to join with us in petitioning the EPA to disallow glyphosate as a drying agent on food and feed crops. In the meantime, we also ask that you switch suppliers to organic and/or regenerative organic farmers and require that future suppliers do not spray glyphosate or any other harmful agrochemical on the ingredients you use in any food product.
We hope you will agree to these two reasonable and healthy requests.
Thank you.
Sincerely,
Moms Across America and supporters as signed below.
EPA Petition: Glyphosate
Please sign and share this important petition to the EPA by septiembre 14:
To the EPA Pesticide Division:
Moms Across America and our supporters: retail brands, pediatricians, scientists, physicians, health coaches, teachers, farmers, lawyers, and consumers, are requesting that you review the 67 studies that were not included in your review of glyphosate as a carcinogen that the International Agency for Research on Cancer (IARC) reviewed and revise your decision regarding the license of glyphosate. We request you also review the new studies connecting glyphosate to many reproductive and endocrine-disrupting issues. Hundreds of independent studies have shown that glyphosate is harmful in many ways, not only as a carcinogen. Glyphosate also has endocrine disrupting properties at very low levels and can cause neurological, nervous system, reproductive, sperm, liver, kidney, and organ damage as well as miscarriages.
There is no safe level of glyphosate in our food or livestock feed supply, and you are the only agency that has the authority to change the current reality: harmful levels of glyphosate contaminate school lunches, fast food, baby food, and gluten-free food. In the past, glyphosate has been detected in thousands of food samples and other substances, including oats, chickpeas, beans, wheat, soy, corn, orange juice, wine, beer, eggs, bread, snacks, cereals, honey, and even breastmilk, hospital gauze, feminine sanitary products, childhood vaccines, and sperm.
America has a physical, mental, and reproductive health crisis, and glyphosate is a significant contributing factor to all of these severely critical issues. Your agency must take action now to protect the health and future of our country.
We are asking you to:
- Review all of the studies the IARC reviewed and all new independent studies available today on glyphosate and all health effects.
- Revoke the license of glyphosate.
- Until the license is revoked, immediately disallow glyphosate from being used as a drying agent or pre-harvest weed killer on all agricultural crops. The EU has recently banned pre-harvest spray with glyphosate to minimize dietary exposure. We are asking you to do the same.
Thank you for taking action to protect the American public's health, not the corporations' profits.
We hope you appreciate that when you reflect on your legacy one day, it will be one of courage, commitment, and integrity.
Thank you.
Press Release - 100% of Top Twenty Fast Food Brands Positive for Glyphosate Herbicide 90% Positive for Harmful Pesticides
Moms Across America reveals alarming levels of glyphosate and pesticides found in top 20 fast food brand meals
ASHEVILLE, NC, octubre 11, 2023 - Moms Across America, a national nonprofit, today announced the results of testing for Glyphosate and pesticides in America’s fast food.
The educational nonprofit has initiated an extensive testing program on the country’s top twenty, highest grossing fast food brands, as listed by the QSR50, in addition to California’s In-N-Out Burger, which is ranked #33. Forty-two samples of 21 brands were tested for the most widely used herbicide in the world, glyphosate, 236 agrochemicals, 4 heavy metals, PFAS, phthalates, and mineral content. The top ten brands were additionally tested for 104 commonly used veterinary drugs and hormones, B Vitamins, and calories.
On Monday, octubre 9, Moms Across America reported alarming levels of veterinary drugs and hormones found in meals served at the top 10 most frequented fast food restaurants. Today’s report reveals results for the glyphosate and pesticide portion of the testing program.
Glyphosate results summary:
- 100% of the top 20 ( +1) fast food brands contained alarming glyphosate residues.
- Studies show that .1 ppb of glyphosate causes animal liver and organ damage.
- The highest levels detected- 213.58 ppb and 225.53 ppb, totaling 439.11 in two samples- were in Panera Bread, a self-proclaimed proprietor of "good food" and "clean, wholesome foods."
- The second highest levels of glyphosate were found in Arby's sandwiches- 124.2 and 99 ppb, totaling 223.33 ppb. Dairy Queen and Little Caesar’s were nearly tied for third highest, at 126 ppb and 128 ppb total glyphosate detected, respectively.
- The lowest levels were found in Chipotle meals, totaling 4.65 ppb for both samples, which is 94.4 times lower than the highest levels, 439.11 ppb, detected in Panera Bread. Chipotle was one of the first fast food restaurants to advertise non-GMO and organic ingredients.
- Next lowest were Panda Express and McDonald's at 4.75 and 5.58 ppb, respectively.The total amount of glyphosate detected in 42 samples was 2089 ppb, a level over 20,000 times higher than the amount (.1 ppb) that has been found to cause severe organ damage, specifically liver disease, in animal studies (https://doi.org/10.1186/s12302-014-0014-5.).
The full lab report on glyphosate and AMPA can be found here.
Pesticide results summary:
- 76% of fast food brands contained at least trace levels of 27 different kinds of harmful pesticides.
- The highest levels were found in Domino’s and Pizza Hut pizza.
- The “healthier” fast food companies, Panera Bread, In-N-Out and Chipotle, all had either trace or detectable and concerning levels of pesticides.
- The side effects from these pesticides in animal studies include symptoms such as loss of balance, irritable behavior, gut dysbiosis, metabolic disorders, coma, and death.
The full lab report of pesticide results can be found here.
“Moms Across America is concerned about the risk of consuming fast food, as the levels of glyphosate and pesticides found in these popular fast food brands may be a significant contributing factor to the rise of liver disease and organ damage in America,” said Zen Honeycutt, Founder and Executive director of Moms Across America. “Even more concerning are the potential effects of children eating school lunches provided by fast food brands on a daily basis.”
Commissioned by Moms Across America and its supporters, Children’s Health Defense and the Centner Academy, the Fast Food Testing Program tested two types of samples- three to four meals of each type- from each of 21 locations across the United States. Samples were shipped to the Health Research Institute in their original packaging, untouched and frozen.
Moms Across America is a 501c3 nonprofit organization.
For press inquiries, contact Mara Quigley, Steve Allen Media at [email protected] or 661.255.8283
Glyphosate Exposure Linked to Severe Depression and Cognitive Decline in American Adults
Reposted from Sustainable Pulse
A new peer-reviewed study released by a group of scientists in Taiwan has revealed an astonishingly strong link between severe depression, cognitive decline and exposure to the world’s most used herbicide, glyphosate.
Lee masMexico Confirms Glyphosate Ban Date as Environmental Groups Slam U.S. Govt Interference
Reposted from: The Detox Project
The Center for Biological Diversity and Greenpeace México have strongly condemned the United States’ heavy-handed intervention into Mexico’s decision to phase out genetically engineered (GE) corn that’s produced using pesticide-intensive farming practices and the herbicide glyphosate. The new U.S. agriculture trade chief Doug McKalip demanded Mexico provide answers to questions about the planned phaseout by Feb. 14 as part of the United States’ threats to respond to Mexico’s decision with punitive steps, including filing formal trade complaints.
Lee masUS Premiere of Japanese Movie - People Protecting Food Safety
Moms Across America Premieres
People Protecting Food Safety
A Japanese Film with a Huge Impact on the American Food Supply
The Japanese government owns the largest grain distribution center in the world. It is based in Convent, Louisiana, USA.
The distribution center Zen Noh Agriculture purchases hundreds of millions of pounds, over four billion US dollars worth of GMO and non-GMO grains annually, from American farmers and ships them to China, Japan, Taiwan, South Korea, and South East Asia.
In other words, the Japanese government owns an outsized stake in the American midwest agriculture system. This is why American Presidents and corporations put enormous pressure on the Japanese government to accept our GMO grains sprayed with glyphosate. The Japanese government, in response to the US and Monsanto’s demands, drastically deregulated glyphosate. Japan’s allowable levels of glyphosate residues are as much as 95% higher than China’s. As a result, Monsanto’s and US grain products have had not only devastating health effects on the people living in Japan but on America as well.
No other market, not even the American mothers, is as intricately connected to the American agriculture system as the Japanese.
The fact is that if the US government was responsible for safe food production, they would not produce toxic GMO crops and export them to any country. And if the Japanese government was responsible for the safety of their people, they would not allow them into their country. The political pressure from the USA is enormous, though. Will the people triumph in protecting their food supply?
Lee masGlyphosate Study on Lower Birth Rates and Higher Intensive Care for US Mothers
As first seen on Sustainable Pulse:
Indiana University School of Medicine researchers are learning more about the effects of herbicide exposure during pregnancy, finding glyphosate in 99 percent of the pregnant women they observed in the Midwest. In the study, published recently in Environmental Health, higher glyphosate levels were associated with lower birth weight and may also lead to higher neonatal intensive care unit admission risk.
This is the second small-scale study the researchers have conducted with significant findings. The team’s previous study, published in 2018, was the first study to confirm glyphosate in 93 percent of pregnancies which found associations with shortened pregnancies. Other recent studies have also confirmed their findings.
“Pesticide exposure in pregnancy, especially in early pregnancy, can imprint DNA and alter gene expression,” said Paul Winchester, MD, professor of clinical pediatrics and the study’s lead author. “But little is known about how these chemicals can impact fetal development in humans.”
“As a neonatologist, I’m seeing more and more infants with problems like low birth weight as well as mothers with issues like obesity or gestational diabetes,” Winchester said. “We need to keep studying these herbicides long term to find out how they could be causing these issues and what we can do to prevent them.”
Researchers hope to study glyphosate exposure in a larger group of pregnant women over time.
This study was a collaborative effort with Franciscan Health in Indianapolis, University of California San Francisco, University of Arkansas for Medical Sciences and King’s College London School of Medicine.
Read the full article here.
Glyphosate and GMOs in Beer?
Glyphosate in German Beer: New Testing
Germans are serious about the quality of their beer. While there are countless beer brands, the level of quality is not the same for every brewer.
A recent study by ÖKO-TEST (the German equivalent of Consumer Reports) found trace amounts of glyphosate in beer for 12 of the 50 German beer brands they tested. Only the organic brands showed no detectable levels.
You can read details from the ÖKO-TEST study here, but it's in German, so you might need a translation tool like Google Translate. Keep reading here as we analyze the findings.
Meanwhile, in July of 2020, a second Canadian grain processor restricted the processing of oats sprayed with glyphosate as a desiccant (drying agent) in their facilities due to the impaired quality of the oats. The presence of glyphosate in beer, made with various grains often sprayed with glyphosate as a desiccant, would indicate a potential decrease in the quality of the product.
Lee masGlyphosate Test Results in Major Chocolate Brands
Hershey’s Chocolate Found to have 4X Higher Levels of Glyphosate than YouTuber, MrBeast’s Chocolate
Two months ago, the second most popular YouTube creator in America, a 23-year-old known as MrBeast, launched a line of chocolates with a Willy Wonka-style golden ticket in the wrapper. The lucky ticket holder will win one million dollars. After ten years of making videos, MrBeast has close to 100 million followers. His fans are primary teens and early twenty-something who flock to his channel to see his latest antics, primarily consisting of giving away money and challenging himself and his fans. He is a humorous young man with what many teens call “a good heart,” doing things like funding the planting of trees, paying people’s rent, and giving money and cars away. His choice to make two out of four of the ingredients for his chocolates organic was a welcome surprise that we at Moms Across America applaud. Sixteen-year-old Bodee Honeycutt brought this line of chocolate to our attention, saying, “We should test MrBeast's chocolate for glyphosate to show that using organic ingredients is better.”
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